Menu
starter
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Bread € 6,00
dip I spread (vegan)
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leaf lettuce small € 6,50 | big € 9,50
tomato I croutons I honey mustard dressing
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baked pralines made of goat cheese € 13,50
all sorts of tomato I grilled bell pepper I cress I olive oil
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lamb’s lettuce € 12,00
deep fried chicken I gooseberry I seed oil dressing
(ask also for vegan version) -
beef tatar € 14,00
egg I onion I mustard I capers I anchovy | horseradish I butter I bread
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„Jausenbrettl“ € 16,00
Austrian Sausage cold cuts I mountain cheese | butter I horseradish I bread I potted vegetables
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cheese plate 1 person € 9,50 | 2 persons € 16,00
butter | apricot chutney | bread
soups
main courses
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austrian cheese noodles € 17,00
fried onions I leaf lettuce
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spinach dumplings € 17,00
braised tomato I nut butter I spinach I mountain cheese
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tomato dumplings € 17,00
fennel foam I berlin cress
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deer sausage polish style € 20,00
lamb lettuce I hash browns I horseradish mustard
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austrian fried chicken € 21,00
apricot I lamb lettuce I potatosalad
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viennese goulash € 25,00
dumplings
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brook trout € 27,50
with pepper mushroom risotto and meadow herbs
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veal boiled fillet € 25,50
root vegetables I boullion I baby spinach I horseradish
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schnitzel - vegan - € 21,00
potatosalad I cucumbersalad
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schnitzel viennese art (pork) € 21,00
potatosalad I cucumbersalad
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schnitzel viennese (veal) small € 24,00 | big € 28,00
potatosalad I cucumbersalad
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austrian rumpsteak € 28,50
green beans with bacon I mashed potatoes
dessert
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apple strudel € 8,00
vanilla ice cream or sauce | whipped cream
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curd cheese dumpling € 8,50
apricot I rosemary
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sachertorte € 10,00
homemade curd-apricot ice cream
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`Kaiserschmarrn` small € 9,00 | big € 12,50
rum raisins I plum compote I apple puree I vanilla ice cream
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variation of cheese € 9,50
butter | apricot chutney | bread
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Homemade sorbet € 4,00
per scoop