Winter-Karte
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Rote Beete Suppe € 8,00
Schmand I Berliner Sprossen (vegan)
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Entenbouillon € 8,00
Ravioli I Wurzelwerk
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Allerlei Rote Beete € 9,50
Kräuterseitlinge I Berliner Sprossen(vegan)
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Allerlei Rote Beete I gebackene Ziegenkäsepralinen € 13,50
Kräuterseitlinge I Berliner Sprossen
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Rote Beete-Servietten Knödel € 18,50
Zwiebelschmelz I Bete-Creme (vegan)
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Krautfleckerl € 18,50
Speck I Wildkräuter
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Kürbis-Gnocchi I Kürbis € 22,50
Kräuterseitlinge I Kürbiskerne
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Geschmorte Wildhaxe (von Richard’s Wild) € 29,50
Zweierlei Steckrübe I Kohlsprossen I Preiselbeeren I Jus
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Mandelküchlein € 10,00
Birneneis
Asparagus @ Austria
from Spargelhof Jakob’s in Beelitz
our recommendation for asparagus:
portion asparagus I potatoes
optionally with : … :
Dessert
Alle Hauptgerichte servieren wir wahlweise mit Sauce Hollandaise, Brösel Butter oder veganer Brösel Butter
Chanterelles @ Austria
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tomatoessence I chanterelles (vegan) € 7,50
root vegetable
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chanterelle cream soup € 7,50
croutons I chive oil
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chanterelles (vegan) € 10,00
apricot I spruce I cucumber I berlin cress
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chanterelles with venison ham € 14,50
from Richard’s Wild Gransee
apricot I spruce I cucumber I berlin cress -
tyrolean brook trout chanterelles € 14,50
pea I wild herbs I apple
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tomate dumplings chanterelles (vegan) € 22,00
wild herbs
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chanterelles goulash € 25,00
dumplings I sour cream I herbs
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rump steak chanterelles € 35,50
cream I potato patties
chanterelles (cream or herbs) I potatoes
optionally with : … :
Dessert
– all prices in Euro // tipping not included –
Autumn Menu
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pumpkin cream soup € 8,00
pumpkin seed pesto
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butternut and hokkaido pumkin € 9,50
marinated chanterelles I sprouts (vegan)
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butternut and hokkaido pumkin with tatare of pickled tyrolean brook trout € 14,00
marinated chanterelles I sprouts
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pumpkin gnocchis with all kinds of pumpkin € 22,50
porcini mushrooms I pumpkin seeds
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porcini mushrooms I dumplings € 25,00
chive cream I berlin sprouts (vegan)
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homemade chocolate cookie ice cream € 10,00
two kinds of pear